Source: Better Homes and Gardens
Ingredients
* 3 medium onions, cut into thin wedges
* 2 pounds meaty chicken pieces, skinned
* 1 1/2 cups diced cooked ham (8 ounces)
* 1 14 1/2-ounce can diced tomatoes
* 1 14 ounce can chicken broth
* 4 cloves garlic, minced
* 1 tablespoon Worcestershire sauce
* 1 teaspoon dry mustard
* 1 teaspoon dried thyme, crushed
* 1/4 teaspoon pepper
* 1/4 teaspoon bottled hot pepper sauce
* 1 10-ounce package frozen sliced okra (2 cups)
* 1 cup frozen baby lima beans
* 1 cup frozen whole kernel corn
Directions
In a 3 1/2- to 4-quart crockery cooker place onion. Top with chicken and ham. In a small bowl combine undrained tomatoes, broth, garlic, Worcestershire sauce, mustard, thyme, pepper, and hot pepper sauce; pour over chicken and ham.
Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
If desired, remove chicken; cool slightly. (Keep lid on the crockery cooker.) Remove meat from chicken bones; cut meat into bite-size pieces. Return chicken to crockery cooker; discard bones.
Add okra, lima beans, and corn to crcokery cooker. If using low-heat setting turn to high-heat setting. Cover and cook 45 minutes more or until vegetables are tender. Makes 6 servings.
More recipes please visit and make donation click at http://new-recipe.blogspot.com
