Vegetable Pizzas

Great Recipe for Vegetarian also

Ingredients

* 1 medium zucchini, halved lengthwise
* 1 small yellow summer squash, halved lengthwise
* 1 small red sweet pepper, halved lengthwise
* 2 tablespoons olive oil
* 1 teaspoon black pepper
* 1/2 teaspoon salt
* 1 large ripe tomato, seeded and chopped
* 1/4 cup mayonnaise or salad dressing
* 2 tablespoons purchased pesto
* 1 tablespoon snipped fresh basil
* 1 tablespoon snipped fresh oregano
* 4 6- to 7-inch flour tortillas
* 1 cup shredded mozarella or smoked provolone cheese


Directions

1. Brush zucchini, yellow squash, and red pepper halves with olive oil. Sprinkle with black pepper and salt. Preheat gas grill. Reduce heat to medium. Place vegetables on the grill rack directly over heat. Cover and grill for 6 to 8 minutes or until vegetables are crisp-tender, turning once halfway through grilling. Remove from grill; cool slightly.

2. Chop the grilled vegetables. In a medium bowl combine chopped vegetables, tomato, mayonnaise, pesto, basil, and oregano. Place tortillas on the grill rack directly over heat. Cover and grill for 1 to 2 minutes or until lightly toasted on one side. Turn tortillas over and spread the vegetable mixture over the toasted sides of tortillas. Sprinkle with shredded cheese.

3. Cover and grill for 2 to 3 minutes more or until tortillas are lightly toasted, vegetables are just heated, and cheese begins to melt. Carefully remove from grill. To serve, cut into quarters. Makes 8 servings.

To use a charcoal grill, prepare vegetables as above.
Grill directly over medium coals for 6 to 8 minutes, turning once.
Prepare topping as above. Grill tortillas directly over medium coals for 1 to 2 minutes.
Turn, spread with vegetable mixture, and grill 2 to 3 minutes more.

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Asparagus Pasta Spring Rolls

This is one if asparagus pasta recipe and it will be form to a rolls
Add a creative twist to company-special meals by serving these fresh and fun appetizers of lasagna noodles wrapped around smoked salmon and asparagus spears.

Ingredients
· 1 8-ounce package reduced-fat cream cheese (Neufchatel)
· 2 tablespoons snipped chives
· 2 tablespoons milk
· 1 to 2 tablespoons snipped fresh dill
· 1 clove garlic, minced
· 1 tablespoon lemon juice
· 1/2 teaspoon freshly ground pepper
· 1 tablespoon olive oil
· 1/4 teaspoon salt
· 8 dried lasagna noodles
· 24 asparagus spears
· 6 ounces thinly sliced smoked salmon
· 8 long fresh chives

Directions

1. In a small mixing bowl combine cream cheese, snipped chives, milk, dill, garlic, lemon juice, and pepper; set aside.

2. In a large pot bring 3 quarts water and the olive oil to boiling; add salt and lasagna noodles. Cook noodles for 10 to 12 minutes or until pasta is nearly tender.

3. Meanwhile, snap off and discard woody bases of asparagus. If necessary, trim asparagus to 5-inch lengths. Add asparagus to pasta; cook 3 minutes more. Drain; rinse with cold water. Drain again and pat pasta dry with paper towels.

4. Spread about 2 tablespoons of the cream cheese mixture evenly over each lasagna noodle. Divide salmon evenly among the noodles, placing a single layer of salmon on each noodle. Place 3 asparagus spears on one end of each noodle, letting the tips extend beyond the edge. Roll up each noodle. Tie with a fresh chive. Stand spring rolls upright to serve, if desired. Makes 8 side-dish servings.

Cheesecake Recipe using Banana Chocolate

Ingredients:
***Crust***
1 cup of graham crumbs
1/2 cup gingersnap crumbs
5 tablespoons melted butter
***Filling***
1 pound cream cheese softened to room temperature
1 cup sour cream
1 cup sugar
1 pound bananas, mashed
1/4 cup of cocoa powder
3/4 teaspoon cinnamon
1/4 teaspoon ground cloves
4 slightly beaten eggs

Directions:

For Crust: Put 1 cup of graham crumbs and 1/2 cup gingersnap crumbs into the bottom of a 9 inch springform pan. Add 5 Tbsp melted butter to the crumbs and mix well. Push a little of the crumb mixture up the sides of the pan and make a crust on the bottom with the remaining crumbs

For Filling: Mix cream cheese softened to room temperature with 1 cup sour cream. Slowly add sugar. Add bananas. Add cocoa powder, cinnamon, ground cloves and slightly beaten eggs and mix slowly Put the filling into the pan on top of the crumb mixture Bake at 400 F for 35 - 40 minutes Let cool and remove from pan

Variation : You can substitute some (or all) of the banana for pureed fruit such as apricots, pineapple, etc.

This recipe for Banana Chocolate Cheesecake serves/makes 8