Ingredients
* 1/8 tsp. saffron threads, crushed or ground turmeric
* 2 Tbsp. mayonnaise
* 2 tsp. olive oil
* 8 extra large peeled, deveined and cooked shrimp
* 1 clove garlic, minced
* 8 small focaccia wedges or baguette slices
* Fresh cilantro leaves
Directions
1. In a small bowl combine saffron with 2 teaspoons hot water. Stir in mayonnaise; set aside.
2. In a medium skillet, heat oil over medium-high heat until hot. Add cooked shrimp and garlic. Cook and stir until shrimp are heated through.
3. Divide shrimp among 8 small individual plates. Spoon saffron mayonnaise over each serving. Serve with focaccia and garnish with cilantro leaves. Makes 8 servings.
