Ingredients:
4 medium potatoes
1 large rutabaga
1/4 cup butter
1/4 cup flour
2 cups whipping cream
1 teaspoon salt
1/2 teaspoon pepper
1 dash nutmeg
1/2 cup grated Parmesan cheese
rosemary springs
Directions:
Peel and thinly slice the potatoes and rutabaga. In a heavy saucepan, melt butter. Stir in flour and cook for one minute. Gradually add whipping cream and stir constantly until mixture is thickened and bubbly. Stir in salt, pepper and nutmeg.
Layer potatoes, rutabaga and sauce in a greased casserole dish. Cover with foil. Bake at 400F for 1 hour. Uncover, sprinkle with Parmesan cheese and continue baking 15 minutes more. Garnish with rosemary.
This recipe for Golden Potatoes serves/makes 6
