03 September 2006

Apple-Cherry Cobbler

Source: Better Homes and Gardens
Ingredients

* 2/3 cup all-purpose flour
* 2 tablespoons whole wheat flour or all-purpose flour
* 2 tablespoons sugar
* 1/2 teaspoon baking powder
* 2 tablespoons margarine or butter
* 1 egg
* 1 tablespoon milk
* 2 medium cooking apples, peeled, cored, and thinly sliced (2 cups)
* 1-1/2 cups pitted tart red cherries
* 1/4 cup sugar
* 2 tablespoons water
* 1 tablespoon cornstarch
* 1 teaspoon sugar
* 1/4 teaspoon ground cinnamon
* 1/4 cup half-and-half or light cream (optional)


Directions

For biscuit topping, in a medium mixing bowl combine flour, whole wheat flour, the 2 tablespoons sugar, and baking powder. Cut in margarine or butter until mixture resembles coarse crumbs. Combine egg and milk; set aside.

For filling, in a medium saucepan combine apples, cherries, the 1/4 cup sugar, and 1 tablespoon of the water. Bring to boiling; reduce heat. Cover and simmer for 5 minutes or until apples are almost tender, stirring occasionally. Combine cornstarch with the remaining water; add to fruit. Cook and stir over medium heat until thickened and bubbly. Transfer hot filling to a 1-quart casserole. Place on a baking sheet to catch any spills.

Add the egg-milk mixture all at once to the dry ingredients, stirring just until moistened. Immediately spoon topping into 4 mounds atop hot filling. Stir together the 1 teaspoon sugar and cinnamon; sprinkle over dough.

Bake in a 400 degree F. oven about 15 minutes or until a toothpick inserted into topping comes out clean. Serve warm with half-and-half or light cream, if desired. Makes 4 servings.

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